15 Best Places in the World to Get the Tastiest Steaks
For meat lovers, few things compare to a perfectly cooked steak, seared to perfection with just the right balance of char and tenderness. While many associate the best steaks with high-end steakhouses, some of the most incredible, flavorful cuts can be found in unexpected locations, from rustic roadside grills to historic local restaurants.
If you’re on the hunt for the best steak experiences in the world, these 15 destinations serve up some of the tastiest steaks—without necessarily being the most expensive.
1. Buenos Aires, Argentina – Don Julio
🇦🇷 Where: Don Julio, Buenos Aires
Why it’s special: Argentina is famous for its grass-fed beef, and Don Julio is one of the most celebrated parrillas (steakhouses) in Buenos Aires. Their Bife de Chorizo (sirloin) and Ojo de Bife (ribeye) are grilled over a wood fire, bringing out deep, smoky flavors.
Must-try steak: Ojo de Bife – perfectly marbled ribeye with a crispy, flame-seared crust.
2. Tokyo, Japan – Ikinari Steak
🇯🇵 Where: Ikinari Steak, Tokyo
Why it’s special: Japan is home to the world’s finest Wagyu beef, but you don’t need to break the bank to enjoy it. Ikinari Steak serves thick-cut, high-quality Japanese beef at standing counters, focusing purely on the flavor and experience.
Must-try steak: A5 Wagyu Sirloin – buttery texture, intense umami flavor.
3. Florence, Italy – Trattoria Dall’Oste
🇮🇹 Where: Trattoria Dall’Oste, Florence
Why it’s special: The Bistecca alla Fiorentina is a Tuscan tradition, featuring a massive, bone-in T-bone steak cooked over an open flame, seasoned with sea salt and olive oil.
Must-try steak: Bistecca alla Fiorentina – thick, rare, and bursting with smoky flavor.
4. New York City, USA – Peter Luger Steakhouse
🇺🇸 Where: Peter Luger Steakhouse, Brooklyn
Why it’s special: This historic steakhouse has been dry-aging beef in-house for over 135 years, ensuring each cut has maximum flavor and tenderness.
Must-try steak: Porterhouse for Two – an iconic cut, charred on the outside, tender inside.
5. São Paulo, Brazil – Fogo de Chão
🇧🇷 Where: Fogo de Chão, São Paulo
Why it’s special: Brazil’s churrasco (barbecue) tradition means you’ll get endless servings of flame-grilled meat, seasoned simply with rock salt and cooked to perfection.
Must-try steak: Picanha – the most prized cut in Brazilian steakhouses, known for its juicy fat cap and intense flavor.
6. Montevideo, Uruguay – La PulperÃa
🇺🇾 Where: La PulperÃa, Montevideo
Why it’s special: Uruguayans take their grass-fed beef seriously, and La PulperÃa is a small, no-frills parrilla that serves some of the best asado-style steaks in the country.
Must-try steak: Asado de Tira (short ribs) – slow-grilled over wood for rich, smoky depth.
7. Paris, France – Le Severo
🇫🇷 Where: Le Severo, Paris
Why it’s special: France may be known for haute cuisine, but this casual bistro specializes in dry-aged, grass-fed beef, cooked rare and served with crispy frites.
Must-try steak: Entrecôte (Ribeye) – deeply flavorful with a perfect sear.
8. London, England – Hawksmoor
🇬🇧 Where: Hawksmoor, London
Why it’s special: Hawksmoor sources grass-fed, dry-aged British beef, cooked over charcoal for incredible depth of flavor.
Must-try steak: Bone-in Ribeye – a hearty cut with perfect marbling.
9. Cape Town, South Africa – The Hussar Grill
🇿🇦 Where: The Hussar Grill, Cape Town
Why it’s special: South Africa’s high-quality, free-range beef is flame-grilled to perfection, served with pepper sauce and a glass of local red wine.
Must-try steak: Fillet on the Bone – tender, juicy, and rich in flavor.
10. Bangkok, Thailand – Arno’s Butcher and Eatery
🇹🇠Where: Arno’s Butcher and Eatery, Bangkok
Why it’s special: A French-trained butcher opened this spot to serve some of the best dry-aged beef in Thailand, at incredibly affordable prices.
Must-try steak: Dry-aged Tomahawk – a massive cut, perfect for sharing.
11. Mexico City, Mexico – Sonora Grill Prime
🇲🇽 Where: Sonora Grill Prime, Mexico City
Why it’s special: Mexico’s Sonoran beef is some of the best in the world, known for its deep, beefy flavor and juicy texture.
Must-try steak: Ribeye Sonora – cooked over mesquite wood for a smoky taste.
12. Dublin, Ireland – FX Buckley
🇮🇪 Where: FX Buckley, Dublin
Why it’s special: FX Buckley has been serving prime Irish beef for over 80 years, with expert dry-aging techniques that enhance flavor.
Must-try steak: Dry-aged Sirloin – rich, tender, and perfectly seasoned.
13. Madrid, Spain – Casa Julián
🇪🇸 Where: Casa Julián, Madrid
Why it’s special: Spain’s Basque-style grilling tradition means steaks are cooked over open flames with minimal seasoning, allowing the meat’s natural flavor to shine.
Must-try steak: Txuleton (Basque-style ribeye) – thick, smoky, and intensely flavorful.
14. Melbourne, Australia – Rockpool Bar & Grill
🇦🇺 Where: Rockpool Bar & Grill, Melbourne
Why it’s special: Australia is known for its premium Wagyu and grass-fed beef, and Rockpool serves some of the best steaks in the country.
Must-try steak: Wagyu Striploin – intensely marbled and melt-in-your-mouth delicious.
15. Berlin, Germany – The Bird
🇩🇪 Where: The Bird, Berlin
Why it’s special: This American-style steakhouse sources high-quality local German beef, cooked New York-style with a deep sear.
Must-try steak: Dry-aged Ribeye – rich, smoky, and bursting with flavor.
Final Thoughts
Whether you’re craving a classic American ribeye, an Argentinian asado, or a buttery Wagyu steak, these destinations serve some of the world’s tastiest steaks without needing a luxury price tag.
Which steak destination would you visit first? Let us know in the comments!
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